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The seabass arrives encased in salt crust, which is about as classical as a seafood restaurant can declare its intentions. Esmeralda sits next to the Knokke casino and has been turning out honest, polished fish cookery for what feels like forever, the chef's long tenure showing in produce sourced mostly from the sea and handled without fuss. Sole meunière, shrimp fritters, nothing that needs a glossary to order.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meunière
“his sole meunière garnished with fresh tartare sauce and piping hot fresh fries is second to none”
Michelin Guide -
Seabass in a salt crust
“illustrated by the house specialty, seabass in a salt crust”
Michelin Guide
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The neighbors closest first
- La Réserve Knokke-Heist Stay · 73
- Tablàvins Eat · 69
- ENSO - Boutique Hotel Stay · 73
- La Rigue French Eat · 69
- Il Trionfo Italian Eat · 69
- Pinot Wine Bar Eat · 79
- Ugly Duckling Cocktail Bar Eat · 79
- Dah Makan Fusion Pan-Asian Robatayaki Eat · 69
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