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The seabass arrives encased in salt crust, which is about as classical as a seafood restaurant can declare its intentions. Esmeralda sits next to the Knokke casino and has been turning out honest, polished fish cookery for what feels like forever, the chef's long tenure showing in produce sourced mostly from the sea and handled without fuss. Sole meunière, shrimp fritters, nothing that needs a glossary to order.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Seabass in a salt crust Michelin Guide
Nearby in the record closest first
- La Réserve Knokke-Heist Stay · 74
- Tablàvins Eat · 69
- ENSO - Boutique Hotel Stay · 74
- La Rigue French Eat · 69
- Il Trionfo Italian Eat · 69
- Pinot Wine Bar Eat · 79
- Ugly Duckling Cocktail Bar Eat · 79
- Dah Makan Eat · 69
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