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  1. Save to a list Write a review On the Way Around

    The sourdough, pasta, and pizza all come from a dedicated production area you can see from the dining room, which tells you something about how seriously this Arts District Italian restaurant takes the basics. Dark walls, vintage silver trays, and a big welcoming U-shaped wood bar give it a rustic warmth that feels nothing like the Strip. The seasonal menu leans farm-forward and the Michelin Bib Gourmand makes the price-to-pleasure math easy.

    The awards strongest first

    One number, weighted & current 91

    How we score

    The dishes from the writeups

    • Butternut squash tortellini

      “Dig into dishes like butternut squash tortellini, pumpkin-shaped noodles with spicy pork sausage, and thick slices of bread with delightfully salty anchovy butter.”

      Eater
    • Meatballs

      “Start with the juicy meatballs and a sampler of the sourdough served with toppings like Calabrian salami, chili oil, and anchovy butter.”

      The Infatuation
    • Crab and spinach benedict

      “There’s a fantastic crab and spinach benedict covered in Old Bay hollandaise sauce, and honey mascarpone french toast with roasted plums and vanilla whipped cream.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    1131 S. Main St., Las Vegas, NV · Las Vegas
    Hours

    Open now, until 3 PM

    • Monday 11 AM to 3 PM 5 PM to 11 PM
    • Tuesday Today 11 AM to 3 PM 5 PM to 11 PM
    • Wednesday 11 AM to 3 PM 5 PM to 11 PM
    • Thursday 11 AM to 3 PM 5 PM to 11 PM
    • Friday 11 AM to 3 PM 5 PM to 11 PM
    • Saturday 10 AM to 3 PM 5 PM to 11 PM
    • Sunday 10 AM to 3 PM 5 PM to 11 PM
    Phone
    702-570-7864
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.