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Etles Uyghur Restaurant
Uyghur
The da pan ji, a big plate of chicken and potato stew built on Sichuan peppercorns and hand-pulled flat noodles, is reason enough to make the trip to Walthamstow. This neighborhood Uyghur restaurant near Walthamstow Central is a warm, low-key room where the cooking is the whole point. The chaomian, short noodles stir-fried with beef and tomato, is a good place to start before the main event arrives.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chaomian
“To start, go for the Chaomian, a stir-fry of short noodle snippets wokked with chunks of beef, spring onion, and tomato.”
Eater -
Da pan ji
“Third, and most importantly, get the signature da pan ji (“big plate chicken”): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles.”
Eater
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