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Neapolitan dough with a Spanish accent, long-fermented and cooked at a pizzeria that seems genuinely unbothered by what a pizzeria is supposed to be. The menu drifts happily into tapas and fried things, all of it built for sharing rather than eating efficiently and leaving. Two locations now, started in Leytonstone, and the energy in the room matches the cooking: informal, loud in a good way, and not trying to impress anyone in particular.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Provender French Eat · 74
- L’Atelier de Joel Robuchon French Drink · 65
- Chunk Provisions Dessert Eat · 62
- Union Street Cafe Cocktail Bar Drink · 64
- Farha Middle Eastern Eat · 65
- SUBA Walthamstow West African Bakery Eat · 65
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