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Ring the bell on a narrow downtown Porto street and the door opens onto a counter-facing-kitchen setup that reads more Tokyo izakaya than Portuguese dining room. Vasco Coelho Santos runs a Michelin-starred tasting menu here, built around charcoal, smoke, and aged fish from his own fishmongers, many pulled from Azorean waters. The chefs cook in front of you and always slip in a dish that never appears on the menu, which keeps everyone guessing.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 35 Best Restaurants in Porto, Portugal
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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