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Evvia
Greek
Copper pots hang from the wood beams and a wood-burning fireplace roars at the center of this upscale Greek restaurant in downtown Palo Alto, where whole suckling pigs spin over the grill and lemon halves arrive bound in cloth so you don't spray a lamb chop. The crowd skews tech money at lunch and date night by evening, and the prices track accordingly. The Michelin Guide has it selected, and the room makes that feel completely unsurprising.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- San Francisco Chronicle The best Palo Alto restaurants
- Eater The 17 Best Restaurants in Palo Alto
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Lamb souvlaki
“The rustic, impossibly moist lamb souvlaki is nicely contrasted by a refreshing tomato, cucumber and red onion salad.”
Michelin Guide -
Artichoke and eggplant skewers
“Much of the menu emerges from the wood-fired grill, including smoky, tender artichoke and eggplant skewers drizzled in olive oil and paired with garlicky Greek yogurt.”
Michelin Guide -
Pumpkin cheesecake
“For dessert, pumpkin cheesecake is subtle, sweet and accented with syrup-poached chunks of pumpkin.”
Michelin Guide -
Grilled dry-aged rib eye
“Here, the grilled dry-aged rib eye ($68.50) comes out with just the right amount of char”
San Francisco Chronicle
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The neighbors closest first
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- Macarena Spanish Eat · 76
- Palo Alto Creamery Eat · 62
- Ettan Upscale Indian Eat · 87
- Nola Cajun & Creole Eat · 66
- Nobu Restaurant Palo Alto Stay · 73
- Bevri Georgian Eastern European Eat · 74
- Zola French Eat · 82
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