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Eylan
Contemporary Indian
Chef Srijith Gopinathan's Menlo Park dining room marries regional Indian technique with California ingredients—a flatbread of Dungeness crab and fennel-poppy sauce announces the approach immediately. Wood-fired cooking lends char and smoke throughout, whether to gulf shrimp or whole sea bream, each plate balanced enough to stand alone.
- James Beard Awards
- 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- Michelin Guide
- Bib Gourmand
- San Francisco Chronicle
- 2026 · #70 · Top 100 Restaurants in the Bay Area
- Top Peninsula and South Bay Restaurants
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- Michelin Guide Bib Gourmand
- San Francisco Chronicle 2026 · #70 · Top 100 Restaurants in the Bay Area