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A pizza shop in a new space on Via Ruffilli, Fa' Tu is run by a team obsessed with fermentation and long leavening, which sounds technical until the crust arrives: light, fragrant, and clearly the point of the whole operation. The dough uses 100% Italian wheat at 70% hydration, and the toppings lean into Calabrian ingredients, 'nduja, Tropea onion, local pecorino, the kind of pantry a region spends centuries building.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Donna Ca'
“A must-try is the "Donna Ca'", with 'nduja from Spilinga, caramelized IGP Tropea onion, and pecorino cheese.”
50 Top Pizza
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The neighbors closest first
- Qcècè SocialCafè Calabrian Eat · 72
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