-
A pizza shop in a new space on Via Ruffilli, Fa' Tu is run by a team obsessed with fermentation and long leavening, which sounds technical until the crust arrives: light, fragrant, and clearly the point of the whole operation. The dough uses 100% Italian wheat at 70% hydration, and the toppings lean into Calabrian ingredients, 'nduja, Tropea onion, local pecorino, the kind of pantry a region spends centuries building.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Donna Ca' 50 Top Pizza
Nearby in the record closest first
- Qcècè SocialCafè Calabrian Eat · 72
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.