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A vegan tasting menu in East Austin where the farmers who grew the ingredients get credited on the menu alongside the courses, which sets the tone nicely. The room is small and spare, the cooking is seasonal and quietly inventive, and focaccia arrives with caramelized garlic butter that earns its own moment. Fine dining prices, no leather, no fish.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #8 · The 25 Best Restaurants In Austin
- Eater The 38 Essential Restaurants in Austin
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Focaccia
“The bread course pairing freshly baked focaccia and Parker House rolls with chermoula and caramelized garlic butter is a highlight.”
Michelin Guide -
Parker House rolls
“The bread course pairing freshly baked focaccia and Parker House rolls with chermoula and caramelized garlic butter is a highlight.”
Michelin Guide -
Sweet potato crisp
“First bites with a corn and onion theme span a sweet potato crisp with onion chutney to polenta with white bean cream and fried onion.”
Michelin Guide
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