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The name is a nod to the beech wood that fires the oven, which about sums up the philosophy at this Neapolitan-style pizzeria near the foot of Montmartre. The dough is soft and pillowy, the toppings lean organic and seasonal, and the wine list runs to natural Italian and French bottles. A shared kitchen with the neighboring restaurant next door means the appetizer spread runs longer than most. The crowd tends to know what they're ordering before they sit down.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Comme à Marseille
“Among the many proposals, the first on the list stands out, the Comme à Marseille, a "half and half": one part with anchovy fillets, the other with fiordilatte, both with Taggiasca olives and a delicate garlic oil.”
50 Top Pizza -
Genovese pizza
“The Provencal and nearby Ligurian influences can also be found in the Genovese pizza, with homemade pesto, and in the Carciofinno, with sliced artichokes and sun-dried tomatoes.”
50 Top Pizza -
Carciofinno
“The Provencal and nearby Ligurian influences can also be found in the Genovese pizza, with homemade pesto, and in the Carciofinno, with sliced artichokes and sun-dried tomatoes.”
50 Top Pizza -
Homemade tiramisu
“To finish, homemade tiramisu and a delicate apple panna cotta.”
50 Top Pizza
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The neighbors closest first
- Scarpetta Italian Eat · 79
- Dents de Loup Do · 79
- Minore Bistro Eat · 84
- Test Seafood Eat · 79
- Le Vin au Vert Wine Bar Eat · 79
- Pétrelle Mediterranean Eat · 84
- Dame Eat · 69
- Pétillance Wine Bar Drink · 79
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