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The name is a nod to the beech wood that fires the oven, which about sums up the philosophy at this Neapolitan-style pizzeria near the foot of Montmartre. The dough is soft and pillowy, the toppings lean organic and seasonal, and the wine list runs to natural Italian and French bottles. A shared kitchen with the neighboring restaurant next door means the appetizer spread runs longer than most. The crowd tends to know what they're ordering before they sit down.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Comme à Marseille 50 Top Pizza
- Genovese pizza 50 Top Pizza
- Carciofinno 50 Top Pizza
- Tiramisu 50 Top Pizza
Nearby in the record closest first
- Scarpetta Italian Eat · 79
- Dents de Loup Do · 79
- Minore Modern French Eat · 84
- Test Seafood Eat · 79
- Le Vin au Vert Eat · 79
- Pétrelle Mediterranean Eat · 84
- Dame Eat · 69
- Pétillance Wine Bar Drink · 79
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