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Slim Aarons photographs line the walls at this après-ski casual spot on Bridge Street, giving the whole room the feeling of a 1960s ski-lodge fantasy your parents wish they'd actually lived. The menu leans into alpine comfort, with duck confit tacos and a wagyu burger doing most of the heavy lifting. Come sundown, the cocktails and the crowd arrive in roughly equal measure.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Duck confit tacos
“Star dishes are the duck confit tacos, mixed with mulled wine and sweet chipotle, and the Snake River Farms wagyu burger, topped with Vermont cheddar and caramelized onions.”
Eater -
Wagyu burger
“Star dishes are the duck confit tacos, mixed with mulled wine and sweet chipotle, and the Snake River Farms wagyu burger, topped with Vermont cheddar and caramelized onions.”
Eater -
Asparagus bisque
“For a lighter bite, order the asparagus bisque with crispy tips and pecorino or the burrata panzanella salad with smoked watermelon, grilled avocado, blackberries, and stone fruit.”
Eater -
Burrata panzanella salad
“For a lighter bite, order the asparagus bisque with crispy tips and pecorino or the burrata panzanella salad with smoked watermelon, grilled avocado, blackberries, and stone fruit.”
Eater
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