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Everything at this rustic Vail gastropub passes through live fire, a nod to cooking that predates the menu trend by a few millennia. Bone marrow, wood-grilled pork, rotisserie chicken, and Santa Maria tri-tip anchor the menu, while a raw bar keeps things from getting too carnivorous. The cocktail list has names like Cougar Country, which tells you the room doesn't take itself too seriously, even if the fire does.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Sizzling bone marrow
“Think: sizzling bone marrow, wood-grilled pork chops, rotisserie chicken, and “Santa Maria”-style tri-tip.”
Eater -
Wood-grilled pork chops
“Think: sizzling bone marrow, wood-grilled pork chops, rotisserie chicken, and “Santa Maria”-style tri-tip.”
Eater -
Rotisserie chicken
“Think: sizzling bone marrow, wood-grilled pork chops, rotisserie chicken, and “Santa Maria”-style tri-tip.”
Eater
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