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Nikkei cuisine, the happy accident of Japanese immigration into Peru, is the whole point at this Bayswater restaurant. The omakase menu is the move, running ceviche and tiradito alongside a creative nigiri selection, with a spicy kick threading through dishes that pull in influences from across Asia. Skip the wine list and lean into the sake or the South American cocktails instead, which is not advice you get every day in W2.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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