1. At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.

    Michelin Guide
    Selected Restaurant
    Vancouver Magazine
    2025 · Honourable Mention · Restaurant Awards: Best Seafood

    Address
    762 Cambie St, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website

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