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Fanny Bay Oyster Bar
Seafood
At Fanny Bay Oyster Bar, the raw bar gleams with oysters from the restaurant's own farms, while grilled specimens arrive hot and buttery, topped with herb gremolata. The sablefish collar—crisped and sided with peppadew and shishito—confirms a kitchen that treats seafood as something alive, not mere protein.
- Michelin Guide
- Selected Restaurant
- Vancouver Magazine
- 2025 · Honourable Mention · Restaurant Awards: Best Seafood
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Seafood