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Farang
Thai
A Highbury Thai restaurant where the Feasting menus were practically designed for a table that can't agree on anything, which is every table. The cooking pulls from across Thailand, hitting the sweet-sour balance that makes the cuisine tick, and portions lean generous rather than sculptural. A Michelin Bib Gourmand, and the kind of place where you leave having also bought something off the shelf on your way out the door.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Salted turmeric prawns
“Each dish, be it the salted turmeric prawns or the whole sea bass with raspberry nahm jim, showcases the hallmarks of Thai cuisine: freshness, vibrancy and a lovely balance of the sweet and the sour.”
Michelin Guide
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