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A San Lorenzo pizza shop where the dough gets more attention than most people give their houseplants, fermented long enough that the menu leads with digestibility as a selling point. Three sizes run from a small aperitivo round up to a rolling-pin-pressed Spianata Romana, and the kitchen rotates a new pie each week. Craft beers and natural wines fill out the back half of the menu, and the room stays informal without getting sloppy.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Spianata romana
“Spianata Romana, 170g made with a rolling pin.”
50 Top Pizza
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