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Fresh sourdough baked daily sets the tone at this tiny, rustic neighborhood restaurant on Vancouver's west side, where the menu rotates around whatever local produce is worth celebrating that week. The cooking is inventive without being showy, and a Michelin Bib Gourmand confirms the kitchen punches above its modest room. On weekends, the chef pivots to Tausug-Filipino barbecue at lunch, which keeps regulars coming back on a schedule.
The awards strongest first
- AAA Three Diamonds
- Air Canada 2014 · Top 10 · Best New Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Egg yolk & potato sandwich
“a tiny egg yolk & potato sandwich with salmon caviar”
AAA -
Celeriac tartare
“celeriac tartare with apple and truffle pecorino”
AAA -
Shrimp-crusted striped bass
“shrimp-crusted striped bass with XO sauce”
Michelin Guide -
63 Acres beef cheeks
“The 63 Acres beef cheeks with buttery lettuce leaves, nouc cham and sunchoke kimchi will have you planning a repeat visit before your plate is clean.”
Michelin Guide
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The neighbors closest first
- Beaucoup Eat · 65
- Cactus Club Cafe Eat · 44
- ELLIPSIS Drink · 71
- Oidé Coffee Coffee Eat · 66
- Wicked Cafe Eat · 65
- Unchai Thai Eat · 62
- Tap & Barrel • Bridges Eat · 69
- The Improv Centre Eat · 29
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