1. Farmer's Apprentice

    Contemporary

    A narrow room filled with neighborhood regulars shares Chef Alden Ong's produce-driven cooking—striped bass crusted with shrimp and finished in XO sauce, kale rapini swimmy with vadouvan butter, daily sourdough that asks no permission. Weekend lunch pivots to Basta Barbecue, where Filipino-Tausug beef cheeks arrive tender enough to surrender to buttery lettuce and sunchoke kimchi.

    Air Canada
    2014 · Top 10 · Best New Restaurants
    Michelin Guide
    Bib Gourmand
    Address
    1535 6th W Ave, Vancouver BC · Vancouver
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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