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Fresh sourdough baked daily sets the tone at this tiny, rustic neighborhood restaurant on Vancouver's west side, where the menu rotates around whatever local produce is worth celebrating that week. The cooking is inventive without being showy, and a Michelin Bib Gourmand confirms the kitchen punches above its modest room. On weekends, the chef pivots to Tausug-Filipino barbecue at lunch, which keeps regulars coming back on a schedule.
Two honors, in evidence:
The record strongest first
- Air Canada 2014 · Top 10 · Best New Restaurants
- Michelin Guide Bib Gourmand
One number, weighted & current 76
How we scoreThe dishes from the writeups
- Radish and Sieglinde potato salad Michelin Guide
- 63 Acres beef cheeks Michelin Guide
Nearby in the record closest first
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- Cactus Club Cafe Eat · 44
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- Oidé Coffee Eat · 66
- Wicked Cafe Eat · 65
- Unchai Thai Eat · 62
- Tap & Barrel • Bridges Eat · 62
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