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The terrace fills up fast when the weather turns, which is the first sign that this modern bistro near Montrouge's town hall has figured something out. The two Ferrandi-trained chefs run a short, rotating menu that changes before you can get attached to anything on it. Precise cooking, seasonal produce, no fuss about it. The Michelin Guide picked it up with a Bib Gourmand, and the regulars arrived shortly after.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Shredded fish with potato espuma
Michelin Guide
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