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Fasano
Northern Italian
The São Paulo-based Fasano group has been running elegant hotels and restaurants across two continents, and their Midtown fine dining room fits the pattern: high ceilings, soothing proportions, and a menu that moves through northern Italy without apology. The pasta is genuinely the thing to follow here, and the vitello Milanese reminds you why classics became classics. Sophisticated without being stiff, which in Midtown is no small trick.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cappellacci di granseola
“Excellent pasta, like the cappellacci di granseola with its squid ink-tinted pockets stuffed with King crab and saffron-spiked "fumetto," is offered along with Milanese di vitello and ossobuco.”
Michelin Guide -
Milanese di vitello
“Excellent pasta, like the cappellacci di granseola with its squid ink-tinted pockets stuffed with King crab and saffron-spiked "fumetto," is offered along with Milanese di vitello and ossobuco.”
Michelin Guide -
Ossobuco
“Excellent pasta, like the cappellacci di granseola with its squid ink-tinted pockets stuffed with King crab and saffron-spiked "fumetto," is offered along with Milanese di vitello and ossobuco.”
Michelin Guide
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