Monday, August 31, 2026

  1. The kitchen runs down the center of the room at this Ukrainian Village tasting menu spot, so you watch the whole production up close. The team sources almost everything from within a four-hour drive and tends to run a single ingredient through several preparations in one meal. On nice nights the backyard fire pit opens, with sour cherry trees visible overhead and, predictably, sour cherries on the menu. It holds a Michelin star and a James Beard Award.

    Four honors, in evidence:

    The record strongest first

    One number, weighted & current 93

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


    Address
    2018 W. Chicago Ave., Chicago, IL · Chicago
    Hours
    • Wed–Thu 7 PM–10 PM
    • Fri–Sat 5 PM–11 PM
    Reserve
    Tock
    Online
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Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.