1. Feld

    Contemporary

    Chef Jacob Potashnick orchestrates a produce-focused tasting in Ukrainian Village's open kitchen, drawing ingredients from within four hours of Chicago and coaxing them through multiple preparations—raw asparagus, tempura, juice. A single vegetable becomes the evening's argument, whether maitake mushroom across textures or sour cherries from the backyard trees.

    Michelin Guide
    1 Star
    Bon Appétit
    2025 · America's Best New Restaurants
    James Beard Awards
    2026 · Nominee · Best Chef: Great Lakes · Jacob Potashnick
    2025 · Semifinalist · Emerging Chef · Jacob Potashnick
    Address
    2018 W Chicago Ave, Chicago, IL · Chicago
    Reserve
    Tock
    Online
    Website
    On the Way What's Around

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