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The kitchen runs down the center of the room at this Ukrainian Village tasting menu spot, so you watch the whole production up close. The team sources almost everything from within a four-hour drive and tends to run a single ingredient through several preparations in one meal. On nice nights the backyard fire pit opens, with sour cherry trees visible overhead and, predictably, sour cherries on the menu. It holds a Michelin star and a James Beard Award.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2026 · Winner · Best Chef: Great Lakes · Jacob Potashnick
- Bon Appétit America's Best New Restaurants
- Eater The 38 Best Restaurants in Chicago
- James Beard Awards 2025 · Semifinalist · Emerging Chef · Jacob Potashnick
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Poached Maine halibut
Michelin Guide -
Raw asparagus
Michelin Guide
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