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FET-FISK
Nordic
Wood paneling, vintage platters, and a Nordic-inflected seafood menu that's refined without being precious: Fet-Fisk reads like it's been on Liberty Ave forever, even if it hasn't. The cooking moves between delicate and rustic without blinking. A James Beard nominee for Best New Restaurant in 2025, and on the New York Times Restaurant List in 2024. The room is the kind of comfortable that makes a long dinner feel like a reasonable idea.
The awards strongest first
- James Beard Awards 2025 · Nominee · Best New Restaurant
- Bon Appétit America's Best New Restaurants
- Eater The Best New Restaurants in America
- The New York Times 2024 · The Restaurant List
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Nik Forsberg,
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Seafood salad
“the bright and fennel-y seafood salad is a far cry from the gloppy picnic version”
The New York Times, 2024 -
Scallops and pickled strawberries
“He and his co-chef, Csilla Thackray, can make a delicate appetizer of thin-sliced scallops and pickled strawberries feel at home alongside a rustic main of chicken brined in whey and smothered with lingonberries and fresh cheese.”
The New York Times, 2024 -
Chicken brined in whey
“a rustic main of chicken brined in whey and smothered with lingonberries and fresh cheese”
The New York Times, 2024
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