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A glass of house wine and a crostino smeared with chicken liver is about as Florentine as it gets, and Nuvoli has been delivering both a short walk from the Duomo for a long time. It's one of the city's last proper vinaini, wine sellers who keep a short menu of ribollita, slow-cooked stews, and charcuterie alongside the pours. The room fills with locals who clearly don't need to read the chalkboard.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Boar pappardelle
“Lunch service includes boar pappardelle, ribollita, slow-cooked stews, and charcuterie boards”
Eater -
Ribollita
“Lunch service includes boar pappardelle, ribollita, slow-cooked stews, and charcuterie boards”
Eater -
Crostini
“but the real culinary gems are the crostini, housed in a case on ground level”
Eater
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