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Fiorella
Italian
The dirty pasta water martini has its own Esquire listing, which tells you something about how Fiorella operates. This South Philly pasta spot, a Michelin Bib Gourmand, runs a short, handmade menu out of what used to be a three-generation butcher shop. Marc Vetri's name is on it, the room is small, and the cacio e pepe is the kind that makes you stop talking mid-sentence.
The awards strongest first
- Esquire Dirty Pasta Water Martini · The Best Martinis in America
- Michelin Guide Bib Gourmand
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cacio e pepe
“Think pitch-perfect cacio e pepe with tonnarelli or cloud-like orbs of ricotta gnocchi bathed in brown butter.”
Michelin Guide -
Ricotta gnocchi
“clouds of ricotta gnocchi in a pool of brown butter paired with glasses of Lambrusco at the cozy pasta bar make for an equally memorable night out.”
The New York Times -
Mezzelune
“Do you have room for mezzelune stuffed with sweetbreads and veal?”
Michelin Guide
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