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Firstborn
Contemporary Chinese
Anthony Wang remixes Chinese-American tradition with disciplined technique—tender tofu dumplings, aged duck with persimmon—in a bright, open kitchen designed for sharing. Desserts like vanilla sponge with red bean sauce suggest a chef thinking beyond the obvious.
- Esquire
- 2025 · Bartender of the Year · Kenzo Han
- World Culinary Awards
- 2025 · Nominee · North America's Best New Restaurant
- Punch
- 2025 · Best New Bartenders · Kenzo Han
- Michelin Guide
- Selected Restaurant
- Esquire 2025 · Bartender of the Year · Kenzo Han
- World Culinary Awards 2025 · Nominee · North America's Best New Restaurant
- Punch 2025 · Best New Bartenders · Kenzo Han