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Firstborn
Contemporary Chinese
Tucked into Mandarin Plaza on Broadway, this contemporary Chinese American restaurant and bar is the project of a first-generation chef cooking his own story onto the plate. The cocktail program is serious enough to earn national bartender recognition, so start there before the food arrives. Dishes are built for sharing, the kitchen is open to the room, and the whole setup feels more like a dinner party than a transaction.
The awards strongest first
- Esquire Bartender of the Year · Kenzo Han
- Punch Best New Bartenders · Kenzo Han
- Michelin Guide Selected Restaurant
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Tofu dumplings
“Begin with a cocktail from their enticing lineup before tucking into dishes like tender tofu dumplings with sautéed shiitake mushrooms or duck sausage.”
Michelin Guide -
Duck sausage
“Begin with a cocktail from their enticing lineup before tucking into dishes like tender tofu dumplings with sautéed shiitake mushrooms or duck sausage.”
Michelin Guide
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The neighbors closest first
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- Pho 87 Southern Vietnamese Pho Shop Eat · 60
- Frank & Frank’s Sandwich Shop Eat · 60
- Barbacoa Estilo Toluca Toluca-Style Mexican Eat · 28
- Yang Chow Sichuan Eat · 66
- Katsu Sando Modern Japanese Eat · 43
- Lasita Wine Bar Eat · 77
- Howlin’ Ray’s Hot Chicken Southern Eat · 60
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