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  1. Save to a list Write a review On the Way Around

    The chef makes an early-morning run to a local fishmonger before most people have had coffee, and that rhythm shows in the tacos. Fish Guts is a casual taqueria where the Baja-style fish taco, battered in Modelo and French mustard, gets made to order on fresh masa tortillas. San Diego Magazine named it the city's top fish taco in 2025, which will surprise no one who has eaten one. The smoked fish dip and michelada round things out nicely.

    The awards strongest first

    One number, weighted & current 79

    How we score

    The dishes from the writeups

    • Smoked monchong fish dip

      “Add orders of smoked monchong fish dip, Baja-style battered shrimp tacos, and freshly fried fish and chips to round out the meal.”

      Eater
    • Baja-style battered shrimp tacos

      “Add orders of smoked monchong fish dip, Baja-style battered shrimp tacos, and freshly fried fish and chips to round out the meal.”

      Eater
    • Smoky mango margarita

      “Signature drink options at Fish Guts include a smoky mango margarita made with agave wine and fresh juice or a classic michelada.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    2222 Logan Ave, San Diego, CA · San Diego
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday Noon to 9 PM
    • Thursday Noon to 9 PM
    • Friday Noon to 9 PM
    • Saturday Noon to Midnight next day
    • Sunday Noon to Midnight next day
    Phone
    +16198880081
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.