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Oysters grilled over open fire are the opening argument at this wood-fired seafood spot in RiNo. The kitchen runs on smoke and a crowd that seems constitutionally opposed to sitting still, with counter seats for ceviche and mussels and bigger plates when you're feeling ambitious. Beer-battered cod and whole striped bass share the menu without any pretense of fine dining. Loud, casual, and comfortable with itself.
The awards strongest first
One number, weighted & current 19
How we scoreThe dishes from the writeups
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Beer-battered cod
“other wood-fired and crowd-pleasing entrees like beer-battered cod and fries are cooked in the open kitchen”
Westword, 2023 -
Ceviche
“re munching on ceviche and PEI mussels at the counter”
Westword, 2023 -
Pei mussels
“re munching on ceviche and PEI mussels at the counter”
Westword, 2023 -
Alamosa striped bass
“going big with a whole Alamosa striped bass”
Westword, 2023
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