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Oysters grilled over open fire are the opening argument at this wood-fired seafood spot in RiNo. The kitchen runs on smoke and a crowd that seems constitutionally opposed to sitting still, with counter seats for ceviche and mussels and bigger plates when you're feeling ambitious. Beer-battered cod and whole striped bass share the menu without any pretense of fine dining. Loud, casual, and comfortable with itself.
One honor, in evidence:
The record strongest first
One number, weighted & current 19
How we scoreThe dishes from the writeups
- Beer-battered cod and fries Westword, 2023
- Whole Alamosa striped bass Westword, 2023
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