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A corn-dog-on-a-stick that's been a State Fair of Texas fixture for generations, now available year-round from a permanent food truck in Klyde Warren Park, which means skipping the August heat and the parking odyssey. The batter recipe is a family secret the Fletchers have kept close, and nobody has managed to copy it convincingly. Mustard is the traditional move. Cash, a short wait, and low expectations for your diet are all you need to bring.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Corny dog
“The corny dog made its first appearance at the 1942 State Fair of Texas for 15 cents each and has been winning Texans over ever since.”
Eater
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