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Burnt leeks with lardo and vermouth dressing is the kind of dish that sounds like it shouldn't work until it does. This farm-to-table bistro on the Mouffetard sits in a Scandinavian-leaning room with a warm, buzzy feel that the street itself seems to encourage. The menu leans seasonal and quietly plant-forward, though evenings make room for a sharing tomahawk. Wines are sensibly priced, which on this street passes for a small miracle.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Burnt leeks
“The mouthwatering score is seasonal and often demonstrates a plant-based edge: burnt leeks, lardo di Colonnata, onion pickles and a vermouth dressing; cabbage stuffed with fish, pistachio beurre blanc, cockles and Brussel sprouts.”
Michelin Guide -
Cabbage stuffed with fish
“The mouthwatering score is seasonal and often demonstrates a plant-based edge: burnt leeks, lardo di Colonnata, onion pickles and a vermouth dressing; cabbage stuffed with fish, pistachio beurre blanc, cockles and Brussel sprouts.”
Michelin Guide -
Normandy beef tomahawk steak
“Handsome cuts of meat to be shared set the scene in the evening menu: Normandy beef tomahawk steak.”
Michelin Guide
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The neighbors closest first
- Rôtisserie Segar French Eat · 84
- Maison Le 66 Stay · 79
- Mavrommatis Greek Eat · 86
- Chantira Thai Eat · 79
- Les Délices d'Aphrodite Greek Eat · 69
- Carl Marletti Eat · 65
- Le Cèdre Eat · 62
- Otto Izakaya Japanese Eat · 84
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