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Mavrommatis
Greek
Grilled octopus with xinomavro onion confit is the kind of opener that tells you exactly where you stand at this elegant Greek dining room near the Jardin des Plantes. The kitchen pairs classic French technique with Hellenic flavors, and the menu shifts with the seasons without losing its footing. A long-standing Paris institution with a one-star Michelin pedigree and a room that feels grown-up without feeling stuffy.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Grilled octopus
“Grilled octopus, crispy phyllo, onion confit with xinomavro”
Michelin Guide -
Lozère lamb
“Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish...”
Michelin Guide -
Swiss chard dolmades
“Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish...”
Michelin Guide
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- Lesar Eat · 69
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