Monday, August 31, 2026

  1. A two-person kitchen on a quiet street off Avenue des Gobelins, run by Ferrandi graduates cooking lunch and dinner menus that don't overlap in spirit or price. Midday brings unfussy French classics at the kind of prices that make you check the bill twice. Come evening, the mood shifts to small sharing plates with more ambition. Pale wood, an open counter, and maybe ten tables total, so book ahead or plan to charm your way in.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups


    Address
    4 rue du Petit-Moine, Paris, Ile-de-France 75005, France · Paris
    Hours
    • Tue–Wed 7 PM–10 PM
    • Thu–Fri Noon–2 PM, 7 PM–10 PM
    • Sat 7 PM–11 PM
    Phone
    +33182831994
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.