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A two-person kitchen on a quiet street off Avenue des Gobelins, run by Ferrandi graduates cooking lunch and dinner menus that don't overlap in spirit or price. Midday brings unfussy French classics at the kind of prices that make you check the bill twice. Come evening, the mood shifts to small sharing plates with more ambition. Pale wood, an open counter, and maybe ten tables total, so book ahead or plan to charm your way in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cervelle de canut
“At lunchtime, they cook up simple fare at unbeatable prices: traditional Lyonnais cervelle de canut (fromage frais dip), grapes and croutons”
Michelin Guide -
Grilled pork loin
“grilled pork loin, sauce diable and mashed potatoes”
Michelin Guide -
Sea bream carpaccio
“sea bream carpaccio with za'atar and pomegranate”
Michelin Guide -
Lamb shoulder pastilla
“lamb shoulder pastilla confit with pepper condiment and fresh herbs”
Michelin Guide
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- Jong-no Samgyetang Korean Eat · 79
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