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Calice
Modern French
A narrow street in the 5th, ochre walls, leather banquettes, and a counter facing an open kitchen where binchotan charcoal does quiet, fragrant work. This is a modern French bistro with a Japanese co-owner whose influence lands in the cooking, not just the décor. Lunch runs as a proper menu; evenings loosen into sharing plates, good cuts, and wine. The kind of room that feels like someone's regular before you've finished your first glass.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Pork tenderloin
“He cooks his pork tenderloin, cherry jus, pommes Anna and pak choi, for example, over binchotan charcoal.”
Michelin Guide
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