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Florilège
French, Western
Counter seating wraps three sides of an open kitchen at this contemporary French tasting-menu restaurant, so the cooking is more or less a live performance. Chef Hiroyasu Kawate trained in Montpellier and came up under Quintessence's Shuzo Kishida, and the menus now lean heavily plant-forward, local produce carrying more weight than the meat and seafood. Two Michelin stars and a spot on the World's 50 Best.
Four honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- Gault&Millau 4 Toques
- 50 Best #36 · The World’s 50 Best Restaurants
- 50 Best #31 · Asia's 50 Best Restaurants
One number, weighted & current 97
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Sorahana Japanese Eat · 86
- Azabudai Hills Eat · 65
- Restaurant L'aube Eat · 76
- L'aube French Eat · 69
- DepTH brianza Contemporary Italian Eat · 69
- Janu Tokyo Stay · 95
- joujouka French Eat · 69
- RistoPizza by Napoli sta ca Neapolitan Pizza Eat · 73
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