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Floris
Modern French
The chef named the place after himself, which is either confident or efficient, and the cooking earns it either way. This is a modern French restaurant in Bruges where the menu follows North Sea boats and nearby market gardens rather than a fixed script. Franco-Belgian tradition keeps things grounded, so expect asparagus with a Flemish beer sauce in spring and serious game come autumn, all plated without unnecessary flourish.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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