-
Goesepitte 43
Modern French
A living moss wall and a troupe of monkey figurines set the tone before you've sat down. This is a bistro in Bruges where the chef comes out personally to deliver the plates, and the cooking leans on a charcoal oven for smoke, rich sauces for depth, and vegetable dishes that tend to surprise. The crêpe normande has become something of a house signature, which tells you the kitchen isn't afraid of the obvious pleasure.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Hand-whipped lobster béarnaise
“This is bistronomy with that little bit extra, as evidenced by the hand-whipped lobster béarnaise that elevates smoky filet pur to new heights.”
Michelin Guide -
Smoky filet pur
“This is bistronomy with that little bit extra, as evidenced by the hand-whipped lobster béarnaise that elevates smoky filet pur to new heights.”
Michelin Guide -
Crêpe normande
“Be sure to try the crêpe normande, a house classic.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Foulage Stay · 74
- LESS Eatery Pan-Asian Eat · 84
- Hotel De Castillion Stay · 74
- Boutique Hotel Sablon Stay · 74
- De Mangerie Eat · 69
- Tou.Gou Creative French Eat · 74
- Dukes' Palace Brugge Stay · 79
- Dukes' Academie Brugge Stay · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.