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Tou.Gou
Creative French
A pâté en croûte or marbled ham gets things going at this snug Bruges bistro, where the cooking is rooted in classical French technique with the occasional international detour. The chef keeps portions generous and flavors confident, landing a Michelin Bib Gourmand in the process. Grab a counter seat if you can, book ahead either way, and know that a take-away catering option exists for those who'd rather eat at home.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pâté en croûte
“kick off with wholesome starters like pâté en croûte or marbled ham”
Michelin Guide -
Pheasant à la brabançonne
“unless you wouldn’t prefer pheasant à la brabançonne”
Michelin Guide
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