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A set-menu restaurant in the old city that trades Bruges's medieval mood for something closer to a chef's travel journal. Local North Sea fish and Belgian vegetables get rerouted through yuzu, tikka masala, and chimichurri, with the kitchen finding a balance that somehow feels neither forced nor restless. The room has been doing this for a long time, and the welcome is the kind that makes you forget how long you spent looking for parking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Atlantic cod
“The chef may flank Atlantic cod, cooked on the bone, with leeks and carrots coated in chimichurri, marinated onions, juicy mussels and a velvety beurre blanc.”
Michelin Guide
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The neighbors closest first
- Hôtel De Tuilerieën Stay · 74
- Hotel de Orangerie Stay · 75
- Hotel De Castillion Stay · 74
- Boutique Hotel Sablon Stay · 74
- Quatre Vins Eat · 85
- Le Foulage Stay · 74
- Amunì Sicilian Eat · 66
- Dukes' Palace Brugge Stay · 79
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