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Folke
Vegetarian
In a small Kitsilano room of deep blue walls and seaweed pressings, Colin Uyeda and Pricilla Deo serve plant-based cooking that moves beyond vegetables into genuine revelation. The cabbage in potato mole arrives tender and crunchy at once, proof that restraint and technique can transform what arrives on the plate.
- Air Canada
- 2023 · Top 10 · Best New Restaurants
- Vancouver Magazine
- 2025 · Gold Medal · Restaurant Awards: Best Plant-Based
- 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
- Michelin Guide
- Selected Restaurant
- The Infatuation
- The Best Restaurants In Vancouver
- Air Canada 2023 · Top 10 · Best New Restaurants
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Plant-Based
- Michelin Guide Selected Restaurant