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Seaweed pressings on deep blue walls and dried grasses set the coastal mood at this small, plant-forward restaurant in Kitsilano. The menu rotates around whatever vegetables the kitchen is currently obsessing over, and the cooking is the kind that makes omnivores forget to keep score. A no-tipping policy made headlines when it opened, but the food is what keeps people coming back. It holds a Michelin Guide selection.
The awards strongest first
- Air Canada 2023 · Top 10 · Best New Restaurants
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Informal Contemporary
- The Infatuation The Best Restaurants In Vancouver
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Plant-Based
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Tapioca dumplings
“The tapioca dumplings are slippery, chewy and floating in ponzu broth so fantastic one judge had to remind themselves to chew.”
Vancouver Magazine, 2025 -
Carrot dish
“And the carrot dish is a standout with three wildly different textures, somehow all magic.”
Vancouver Magazine, 2025
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