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Fook Lam Moon (Wan Chai)
Cantonese
Glass cabinets lining the walls hold vintage wines and prized edible rarities, which tells you something about the clientele before you've seen the menu. This is an old-school Cantonese institution in Wan Chai, the kind of place that hosts VIP banquets on the upper floors and still draws regulars who don't need to open the menu downstairs. A Michelin star. The cooking runs from delicate broth noodles to showier seafood and rich meat dishes.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Baked stuffed crab shell
“Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights.”
Michelin Guide -
Deep-fried crispy chicken
“Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights.”
Michelin Guide -
Live seafood
“Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights.”
Michelin Guide
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