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Seventh Son (Wan Chai)
Cantonese
Live seafood tanks line the walls of this Michelin-starred Cantonese restaurant on the third floor of a Wan Chai hotel, giving it the feel of a place that never needed to be trendy. The roast suckling pig, booked in advance, arrives with skin so thin it shatters. Old-school classics fill out the menu, and the kind of regulars who know to reserve the pig months ahead fill out the room.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards #5 · Elite 15 Asia
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Crispy chicken
“Seventh Son’s crispy chicken”
South China Morning Post, 2026
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