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Yong Fu
Zhejiang
Wave-shaped crystal chandeliers and glass fish hang from the ceiling, a quiet signal that this is a Ningbo restaurant where the sea does most of the talking. Fish from the East China Sea arrives daily, and the menu leans into the briny, wine-cured flavors the region is known for. The marinated raw mud crab, aged in hua diao wine, is the dish people pre-order before they've even sat down. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards #9 · Elite 15 Asia
- Eater The 38 Best Hong Kong Restaurants
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Ningbo tangyuan
“Finish your meal with Ningbo tangyuan – glutinous rice dumplings filled with black sesame and served in osmanthus-scented water, widely considered among the city’s best.”
South China Morning Post, 2026
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