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A Roman pizzeria that splits its loyalties cleanly: thin and crispy Roman style on one side, high-crusted Neapolitan on the other, and no apparent anxiety about the contradiction. The dough is well matured and light, and the kitchen clearly thinks about what goes on top of it. The room is tidy and relaxed, the kind of place that works equally well for a quick weeknight dinner or a longer table with friends.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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