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Sinosteria
Chinese
The Beijing-born chef behind Sinosteria spent decades running Rome's first Thai restaurant before opening this place to cook the Chinese food she wanted to cook. A casual neighborhood restaurant, it moves between regional Chinese traditions without apology, and the sommelier son running the front of house keeps a natural wine list that has no business being this interesting. The room draws locals from the surrounding residential stretch of Marconi who seem blissfully unbothered by the category confusion.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Basmati rice with coconut milk
“There are also signature creations like basmati rice with coconut milk, shrimp, capers, and oregano from Pantelleria.”
Eater
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The neighbors closest first
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