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The catch comes from Fiumicino and Anzio, and the cellar runs to older European whites most restaurants wouldn't bother with. Da Michele is a seafood and wine restaurant in the residential San Paolo district, the kind of place that looks like nothing from outside and runs like a tight ship within. Regulars have been filing back for years, and the wine list alone pulls people in from across the city.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Linguine with telline
“Pair mineral-driven white wines from across Europe — including older vintages — with al dente linguine with telline (wedge clams) and fried or roasted fish.”
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