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The naturally leavened bread arrives before you've decided anything, which tells you something about how this restaurant thinks. In a low-lit Garbatella room with Nordic bones and Roman soul, the kitchen brings Abruzzo's mountain larder into conversation with the capital, via a menu that shifts constantly but keeps landing somewhere comforting. Chickpea soup with chestnuts and dried figs, lamb with puntarelle, the kind of wine list that stays stubbornly central Italian.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Rigatoni with meat roll sauce
“The menu shifts constantly and leans comforting: rigatoni with meat roll sauce; perfectly roasted lamb chops with puntarelle; a creamy soup of chickpeas, chestnuts, and dried figs.”
Eater -
Roasted lamb chops with puntarelle
“The menu shifts constantly and leans comforting: rigatoni with meat roll sauce; perfectly roasted lamb chops with puntarelle; a creamy soup of chickpeas, chestnuts, and dried figs.”
Eater
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